Hungry City: A Mom-and-Son Source for Portuguese Pastries
If you’re going to eat a pastel de nata, you’d better eat it warm. That’s what Joey Batista, or Bats for short, will tell you at his blink-and-you’ll-miss-it cafe on the Lower East Side. He may also tell you that a pastel de nata is the love child of a crème brûlée and a croissant.…
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