Will the Food Habits of Scallion Nation Outlast Quarantine?
I’ve charted the microtrends on social media — scraggly scallion butts taking root in water; hungry sourdough starters burping on kitchen counters; more and more dishes built sensibly, and creatively, from scraps that some home cooks once considered garbage. Many of the people lucky enough to isolate seem to be shopping more thoughtfully, from local…
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