My New Favorite Tofu

There are very few people in this world who can make tofu as exciting a topic as Samin Nosrat. I felt that keenly this week when I got to chat about vegetarian cooking with Samin and Tejal Rao, our California restaurant critic and the author of The Veggie newsletter, at a New York Times Cooking…

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Catching Feelings, and the Flu

Once it finally happened, their second date, on Valentine’s Day in 2018, was just as lively as the first. “Both of us realized we are both very intense, very intentional,” Mr. Chiu said. “We share the same values,” Dr. Patel said, and “are very family-oriented.” Before the spring of 2018 had ended, they were in…

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