It’s a New Semester of Culinary Classes at DeGustibus
It’s back to school at DeGustibus, the cooking and dining sessions with professional chefs held for more than 40 years at Macy’s and, more recently, in restaurants. Among the options on this fall’s lineup is a class covering the cooking of the Greek island of Crete, taught by Nick Poulmentis on Sept. 24 at 9:30…
Details