Eat: A Taste of Jerusalem in a Chicken Dinner
One of the great cooking tools is the flattop griddle, a diner standby in shimmering black, best friend to tacos and short-order eggs. You can make a dozen smashed lamb chops on one, huge piles of hash browns, stacks of pancakes, French toast, arepas, buttery trout fillets, mounds of chopped cheese. You can make six…
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