Cookbook Authors Discuss Jewish Cuisine

The cookbook authors Leah Koenig and Adeena Sussman will discuss the particulars of Jewish cuisine in Israel and the Diaspora at Symphony Space. Gabriella Gershenson, a food writer, will lead the conversation. FoodTalk: Jewish Food, 7:30 p.m., Nov. 12, $20 for members, $25 for nonmembers, $15 for people 30 and under, Leonard Nimoy Thalia Theater…

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