The Case for Sausage Rolls

Good morning. Melissa Clark delved into the world of Australian sausage rolls this week, with an article about Paul Allam, an owner of Bourke Street Bakery in Sydney and Manhattan, and accompanying recipes stuffed with lamb, harissa and almond (above), pork and fennel sausage and vegan mushroom and leek. Sausage rolls are a mainstay of…

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