André Daguin Dies at 84; Chef Made Gascony (and a Dish) Famous
André Daguin, a chef who helped put Gascony on the culinary map and made grilled duck breast the most popular dish in France, died on Tuesday at his home in the remote town of Auch, where he achieved his renown running the kitchen of his family’s hotel. He was 84. His daughter Ariane Daguin, the…
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