When Your Kindergarten Goes Vegan

The birthdays at Our Beginning are no longer celebrated with organic ice cream. The school’s kitchen makes dairy-free, fruit-based sorbets. This sorbet was the first hint of the change that the Seattle-based day care’s founder, Paula Jones, had long planned. “It’s been on my mind since Day 1,” she said: taking the school vegan. The…

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When in Venice, Eat Like a Venetian

Each year, 20 million tourists visit Venice. The vast majority will pay too much for indifferent food eaten mostly in the company of other tourists. But there’s one way to eat great Venetian food that’s thrilling, filling and authentic. You’ll find it at a place where you’re almost certain to rub and bend elbows with…

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