Candied Morels Are a Spring Treat

On a 2019 trip to Northern Greece, lunch at Kanela & Garyfallo Restaurant, in Zagori, ended with a memorable dessert of candied chanterelles and thick Greek yogurt. It came to mind when Angie Mar recently served a savory foie gras mille-feuille garnished with candied morels (morilles confites) at her restaurant, Les Trois Chevaux, in the…

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