Tempura From Kyoto at Bouley at Home

Tempura Matsu, a much-esteemed Kyoto restaurant (not to be confused with Tempura Matsui in New York), is doing a pop-up at Bouley at Home. The second-generation chef, Toshio Matsuno, will be behind the counter, deep-frying shrimp and vegetables as part of multicourse kaiseki menus. Lunch, noon to 3 p.m. Sept. 29 through Oct. 2, $335…

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A Wine Importer Turns to Food

Neal Rosenthal, the selective upstate importer of fine wines (mostly French and Italian), is also selling food online at his Mad Rose website. Several new products deserve pantry space. Roveja, brown to greenish-gray dried wild peas the size of capers, come from the border between Umbria and Le Marche in Italy. Soak them overnight, then…

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