It’s Called ‘Plant-Based,’ Look It Up

The terms “vegan” and “plant-based” are often used interchangeably, but there’s a growing effort to define just what it means to follow a plant-based lifestyle. According to Brian Wendel, the founder of the “plant-based living” website Forks Over Knives, going plant-based is “for people who are very enthusiastic about the health angle” of eating mainly…

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5 New Standout Safari Camps

Safari camps are the stuff of dreams and bucket lists. They can also be leaders in conservation, sustainability, design, eco-sensitivity and hospitality. Take Kisawa Sanctuary, set to open next summer on an island off the coast of Mozambique. The construction of the marine safari camp incorporated 3-D sand printing, along with traditional weaving, thatching and…

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4 Ways to Travel Better in 2020

As the Tripped Up columnist, I’ve fielded hundreds of emails about the ways in which Times readers have spent their time off, whether it’s for a 90th birthday trip or a family vacation with five children, and how things frustratingly went wrong. For the final column of the year, I took inspiration from several stories…

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A Pasta to Please Everyone

Hi and welcome to Five Weeknight Dishes. This is one of those strange in-between weeks, right? Not bad-strange, not at all, but what you need for the next few days most likely bears no relation to what you’ll need in two weeks, as we loll around in these post-Christmas, pre-New Year’s days. And so below…

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