Celebrate the Catskills in Your Kitchen
“The Catskills Farm to Table Cookbook,” a seasonal, brightly photographed survey of the area’s foods and farms, hews closely to what is produced in the region’s five counties in southern New York State. Spring brings nettles, ramps, fiddleheads, garlic scapes, pea pods and even milkweed buds to compelling recipes, like scalloped potatoes in a stinging…
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