These Days, Even a Michelin Star Chef Has to Sell Takeout
For nearly three years, the chef T.J. Steele refused to offer delivery at Claro, his Michelin star restaurant in the Gowanus neighborhood of Brooklyn. He ignored the constant entreaties from online delivery companies like Grubhub and DoorDash, which were sometimes sent to his personal email address. Creating a delivery operation would have required a time-consuming overhaul…
Details