A Summer Soup for Gazpacho Lovers

Good tomatoes are finally here. Those of us who endure the long wait for sweet, ripe summer tomatoes are beginning to reap dividends, even if the very best ones won’t arrive until August or September. Whether you’re in the garden, observing hard green fruits at last turning color, or at the market, seeing flats of…

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This Is the Tart of the Summer

Good morning. Dorie Greenspan’s back! She’s been off skylarking around Paris, working on books, being fantastic, but now she’s returned to the pages of The Times with a perfect recipe for your weekend kitchen workshop, a tumbly-jumbly strawberry tart (above). As she wrote in a column for us, it’s a treat she’s been making every…

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