A Daniel Grilled Cheese to Make at Home

At Restaurant Daniel, a new bar menu of small plates like oysters, gougères and smoked trout rillettes, includes sleek, well-burnished croquine sandwiches of Manchego cheese, Iberico ham and hazelnuts on brioche. To make 16 of them at home, you’ll need eight thin slices of crustless brioche; two ounces of thinly sliced cured ham, preferably Spanish;…

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If a Paper Straw Isn’t Your Thing …

Alternatives to plastic straws are proliferating, and more permanent materials than paper are being used: stainless steel, sterling silver, glass and ceramic, sometimes equipped with carrying cases. Among the most decorative examples are these 8.5-inch ceramic straws printed with patterns that suggest elaborate tile work. They’re from Stephanie Nass, who sells tableware on her website…

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A Wine Shop Focused on the Gems

Albert Di Meglio, the chef and an owner of Barano restaurant in South Williamsburg, said that customers who liked a wine on his list would ask where to buy it. “It was sometimes a problem,” he said. “Restaurants can get wines on allocation that people won’t find in stores. That’s one of the reasons I…

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Worcestershire Butter!

Good morning. I was down in Howard Beach eating a slice from New Park Pizza as the sun bore down hard on Cross Bay Boulevard, and that is what I wish you could be doing today whether you read these words in Los Angeles or Brisbane, Paris or London, either one of the Portlands or…

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Ice Cream Ideas From England

A family ice cream enterprise in England — started by Theo Mezger and named for his wife, Jude Mezger — is given its due in “Jude’s Ice Cream & Desserts,” a cookbook by their sons. Luring me into the kitchen were recipes for assorted ice creams (consider the strawberry-buttermilk right now); ice cream desserts like…

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