Personal Chefs for Everyone: Bespoke House Calls in the Digital Age
Every Monday, the chef Daniela Mass shows up at Beth Fisher’s Upper East Side apartment with grocery bags full of ingredients like spaghetti squash, salmon, sweet potatoes and Swiss chard. In the Fishers’ kitchen, she prepares three four-person meals for Ms. Fisher and her husband, along with snacks. The weekly cost for a visit by…
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