With Pastry Beers, Have Your Cake and Drink It, Too
Rachel Edwards has a pretty sweet job. As the head brewer of Oozlefinch Beers & Blending in Fort Monroe, Va., she thinks like a pastry chef, writing beer recipes that use toasted coconut, marshmallows, fruit purées and “more vanilla beans than I can even tell you,” Ms. Edwards said. She checks ingredient combinations with “The…
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