Chinese Roast Pork on Garlic Bread: What More Could You Want?
Chinese roast pork on garlic bread is one of the great New York sandwiches, a taste of the highest peaks of Catskills cuisine: thin-sliced, Cantonese-style char siu married to Italian-American garlic bread beneath a veil of sweet-sticky duck sauce. Sandwich historians suggest that it was the creation of Herbie’s Restaurant in Loch Sheldrake in the…
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