Chipotle, With Food-Safety Issues Behind It, Recovers Strongly
When Adonis Maracallo sat down for dinner Sunday night at the Chipotle Mexican Grill on Court Street in Brooklyn, he wasn’t thinking about E.coli. Mr. Maracallo, 25, has been eating at Chipotle for years; he even worked at one of the chain’s stores in Manhattan. But like many customers, Mr. Maracallo decided to steer clear…
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