Center for BrainHealth advances understanding of brain connectivity in cannabis users

DALLAS (July 2, 2020) – Researchers at Center for BrainHealth®, part of The University of Texas at Dallas, recently examined underlying brain networks in long-term cannabis users to identify patterns of brain connectivity when the users crave or have a desire to consume cannabis. While regional brain activation and static connectivity in response to cravings…

Details

In mouse study, black raspberries show promise for reducing skin inflammation

COLUMBUS, Ohio – Eating black raspberries might reduce inflammation associated with skin allergies, a new study indicates. In a study done with mice and published earlier this month in the journal Nutrients, researchers found that a diet high in black raspberries reduced inflammation from contact hypersensitivity – a condition that causes redness and inflammation in…

Details