Hat Etiquette:

Hats are one of my favorite ways to accessorize, from retro Audrey Hepburn or Princess Diana styles to the baseball caps in the Louis Vuitton Resort 2022 collection. But I’m fuzzy on hat etiquette (when is it appropriate to wear one indoors?) and I also struggle with how to avoid flattened hair when I take…

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How to Grill Skewers

It’s one of the most elemental cooking techniques: impaling food on a skewer or a stick and cooking it over an open fire. With iterations found throughout the world — the kebabs of the Middle East, the anticuchos of South America, the yakitori of Japan and the suya of Nigeria, to name a few —…

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Bulgogi, Any Way You Slice It

In a spiral-bound police community cookbook from the 1970s, Songza Park’s recipe for “BUL KOGI (Barbecued Beef)” calls for two pounds of sirloin steak that you have to slice “very thin on the bias” before scoring each piece with an X. In 1965, when Ms. Park immigrated to the United States from Korea, she had…

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When Euphemisms (but Never Sharks) Attack

Shark scientists have been exhorting the public to call human-shark interactions something other than shark attacks, preferring less pejorative terms like “shark encounters.” The scientists emphasize that humans tend to be to blame for shark injuries — stepping accidentally on small sharks, which snap back; swimming in murky water, venturing too close. “A ‘shark attack’…

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