Make Sorbet from Canned Fruit

For a quick, satisfying summer refreshment, all you need is a can of fruit, a food processor and a freezer. This method was the brainchild of Melanie Bernard, a columnist for Bon Appétit magazine who in 1996 was commissioned by the Steel Packaging Council, a trade group, to find some new uses for canned food.…

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Love Letter: Embracing Love and Uncertainty

When stay-at-home orders went into effect almost three months ago, just about everything became complicated and uncertain. Meeting up with family and friends became a health hazard, grocery shopping required masks and gloves, and for couples who weren’t cohabitating, blossoming romances came to a screeching halt. In this week’s Modern Love essay, the pandemic threatens…

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