A Cookbook to Plan for Summer

Is it rushing things to recommend a cookbook based largely on alluring dishes that are prepped and assembled, but mostly uncooked or barely so? It’s spring after all and the incentive to prepare salads instead of stews is compelling. Vanessa Seder, the author of “Eat Cool,” is a chef and writer based in Portland, Maine,…

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The Creamiest Asparagus Pasta!

Good morning. Eric Kim has a lovely story in The Times this week about using seaweed to add subtle umami to dishes, as in this creamy asparagus pasta recipe (above) that tastes a little bit like shrimp Alfredo even though it contains no seafood. (You could always add shrimp, though. That’d be excellent.) The shredded…

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