Pâtés en Croûte Worthy of a Celebration
In response to the pandemic, Nicolas Delaroque has turned his Restaurant Nico in San Francisco into Maison Nico, with the sommelier Paul Einbund. It’s what the French call an épicerie, or gourmet shop, where a selection of fine packaged and freshly made products are sold. The online shop features Mr. Delaroque’s exceptional pâtés en croûte,…
Details