You Will Love This Sheet-Pan Dinner

I tend to think of fall as the year’s busy season. But really it’s more accurate to think of it as the year’s crazy season, a cacophony of to-do lists, school orientations, last-minute online shopping, doctor’s appointments, after-work events, full-day conferences, weekend gatherings and overall mayhem, culminating in the one-two punch of Thanksgiving and Christmas.…

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A Sweetly Savory Kind of Bird

For most of the year, I go full-on savory when roasting a chicken. The more garlic, mustard, chiles and lemon I can stuff into the cavity and rub under the skin, the happier I’ll be. Around the Jewish holidays, though, my preferences take a sugary turn. Once Rosh Hashana leaps into view, honeyed visions edge…

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Your New Favorite Curry

Good morning. I’ll tell you what I’m going to do this weekend. I’m going to read Tejal Rao’s new column about making Japanese curry in The New York Times Magazine. I’m going to read it, like, four or five times so I get some sense of the technique, and then I’m going to make her…

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The Perfect: Concert Essentials

No matter your music taste, heading to a concert means you’re in for two things: 1.) feeling deliriously happy and 2.) waking up to a camera roll full of concert clips that will mean nothing to you in two days. The only thing that could make it better? Perfecting the concert lewk—something that’s comfortable enough…

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Love Is a Battlefield

Even as a young girl growing up in St. Charles, Mo., Loren Voss had a strong interest in politics and public service, and she wasn’t afraid to speak up for causes she believed in. “She’s into the rights of humans and animals,” said Debbie Voss, her mother. “When she was young, we used to go…

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