Despite Eye Rolls, Good Sancerres Rise Above the Sniping
A small group of ubiquitous wines occupies the paradoxical territory of being well known, highly popular and often reviled. Mostly, these are wines in which the name of the grape or the appellation have become so pervasive as to essentially become brand names. You know them well: pinot grigio, chardonnay, Prosecco, Sancerre, just to name…
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