Toni Tipton-Martin’s New Book Chronicles the Black History of Cocktails
While many in the world of cocktails are familiar with Tom Bullock, renowned for his juleps and long considered the first African American bartender to publish a cocktail manual, fewer know the work of Atholene Peyton, a home economics teacher whose 1906 “Peytonia Cook Book” predated Bullock’s by a decade. Peyton’s story is just one…
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