This Salad Is a Party

September has arrived, and with it, fall home cooking. I know, you’re probably still eating tomatoes. I am too. (We had this number for dinner on Wednesday. So good.) I like this shoulder season, when you’re maybe still eating giant, lively salads for dinner, but they’re a little heftier and not born of humid desperation…

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Topo Chico’s Sudden Success

In just a few years, Topo Chico, the sparkling water sourced from Monterrey, Mexico, went from “big in Texas” to the bubbliest thing since spiked seltzer. These days, hip restaurants in Brooklyn serve bottles of it alongside vegan empanadas and Oaxacan tacos. American grocery giants like Whole Foods and Kroger stock their shelves with it.…

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