‘Pasta Nada’ and More Ultrafast, Flexible Dinners
I’ve recently returned from spring break, where I scrounged a few quiet minutes to lie down poolside and devour “The Upstairs Delicatessen,” by Dwight Garner, a book critic here at The New York Times and a known eater of exceptional taste. The subtitle of this memoir: “On Eating, Reading, Reading About Eating, and Eating While…
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