How to Pair Food and Wine

The point is, experience overcomes fear. It’s Hard to Go Wrong This is critical to understand. If you’ve chosen a wine that you like with a dish you enjoy but they do not harmonize beautifully, how bad is that, really? You are left with good food and good wine, and you can savor both individually.…

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Savory Rhubarb, and Tofu Two Ways

I’m used to rhubarb baked into cobblers, crisps and crumbles, but it also shines when it’s treated as a savory ingredient, like in Naz Deravian’s khoresh rivas, a vegetarian version of the big, comforting spring stew often made with lamb. Here, rhubarb cooks down on a bed of beans simmered with fried parsley and mint,…

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