Jiggs Kalra, Food Writer Who Elevated Indian Fine Dining, Dies at 72
Jiggs Kalra, a food writer who helped elevate Indian fine dining, and a gastronome who threw the spotlight on little known chefs, making their recipes accessible to generations of home cooks, died on Tuesday at a hospital in New Delhi. He was 72. His death was announced by his son Zorawar Kalra, a leading Indian…
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