A Coffee-Table Book on Nobu

Nobuyuki (Nobu) Matsuhisa is one of the best-known Japanese chefs in the world. He has 50 restaurants — from Beverly Hills to Beijing — all of which are surveyed in his latest cookbook, a lavish affair, elegantly photographed and suitable for a food lover with an interest in Mr. Matsuhisa’s particular style of Japanese-fusion cuisine.…

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Fairway Market Opens a Cooking School

Fairway Market has renovated the second floor of its Upper West Side flagship and added a well-equipped cooking school. Laura Licona, the executive chef of the adjoining cafe, is running it and offering a wide variety of classes, covering topics like knife skills, Southern cuisine, Chinese takeout and fresh pasta. Most of the classes are…

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A Taste of the Masters

Is Dad a golfer? Maybe one who dreams of the Masters Tournament at the Augusta National Golf Club? He may never qualify for the green jacket, but you can give him a taste of the Masters with a tub of the pimento cheese that’s served at the club. Ted’s Famous Pimento Cheese is available nationwide…

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Nail Tips from ‘Claws’

The aesthetic direction of “Claws,” a show starring Niecy Nash and Karrueche Tran, is a lesson in maximalism. An example in just one outfit: In episode two, Desna Simms, played by Ms. Nash, wears a yellow-and-black cheetah print dress, thigh-high boots covered in black tassels and a cheetah print purse (which does not technically match…

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