A Perfect Cheese for Raclette

L’Etivaz is a type of Swiss Gruyère that’s made according to more traditional, higher standards than regular Gruyère, and it’s sold in a number of better cheese stores. James Coogan, the cheese buyer at Eli’s Manhattan food market, says the cheese made in 2018 (the latest available) — nutty, earthy and with a slightly fruity…

Details