Same Name, New Thrilling Results

Falansai’s seafood curry soup is one of the wonders of the pandemic-restaurant era. The broth begins with peanut milk and a head-filling red curry instead of the usual coconut milk and green curry. It is intensified by lobster stock and mussel broth. The bowl is filled with good, fresh East Coast mussels and squid —…

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Say It With Carbonara

Hello and welcome to Five Weeknight Dishes, though really my thoughts are with dessert today, chocolate desserts in particular. Sunday is Valentine’s Day, and while I have zero plans to cook an elaborate dinner, and might even order takeout, I will grab this moment to make something obscenely chocolaty. The current contenders: chocolate lava cake,…

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