Oyakodon Is Bliss in a Bowl

Oyakodon Is Bliss in a Bowl Good morning. Bryan Washington has a lovely column in The New York Times Magazine this week about the joys of oyakodon (above), the Japanese rice bowl with chicken and egg. The name translates to “parent-and-child bowl.” Bryan’s eaten oyakodon all over Japan, and he’s perfected it in his home…

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