A New Breed of Hunters Focuses on the Food
WASHINGTON’S BIRTHPLACE, Va. — It was cold crouching down in this homemade goose blind on the edge of a frozen cornfield near the Potomac River. The early-morning January sun gave off considerably less heat than a light bulb. All we had to eat was a communal bag of venison jerky, a satsuma and, eventually, the…
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