Some may say the only way to be a fully sustainable fashion brand is to, well, not be a brand at all. After all, according to the Geneva Environment Network, the garment industry is currently responsible for over 10 percent of the world’s carbon emissions and contributes to mass amounts of water and textile waste…
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There was a time, not so long ago, when the term “era” brought to mind strictly academic concepts: a scale to measure the Earth’s geological time; a system for classifying sweeping events of human history; a theoretical timeline of our known universe. These days, though, “era” brings to mind different phases in the careers of…
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How do I dress to look more mature without looking stuffy? I’m in my 30s working in the tech industry but often get mistaken for someone in her early 20s. That may sound ideal to some, but it can be demoralizing at work, where I’m a director leading a team, and in my personal life,…
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In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities across the United States. These lists will be updated as restaurants close and open, and as we find new gems to recommend. As always, we pay for all of our meals and don’t accept free items. East Austin | Wine…
DetailsMany people in the United States are taking five or more prescription drugs. That can lead to serious complications.
Josie Duran overheard Matthew Kenney’s pitch many times. As a lead server at Plant Food + Wine in Venice Beach, Calif., Ms. Duran often waited on Mr. Kenney, the restaurant’s chef and owner, as he entertained potential investors on the restaurant’s fig-tree-shaded patio, persuading them to trust him with their money for his ambitious culinary…
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Each year, thousands of baby green sea turtles clamber across a beautiful, white-sand paradise that is one of the largest hatching sites of this species in the Atlantic, adorably making their way to the sea. There’s one noticeable absence: people. The spectacular hatching events take place between August and December on Poilão Island, a tiny,…
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In her three decades of working with elephant seals, Dr. Marcela Uhart had never seen anything like the scene on the beaches of Argentina’s Valdés Peninsula last October. It was peak breeding season; the beach should have been teeming with harems of fertile females and enormous males battling one another for dominance. Instead, it was…
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Good morning. It’s been nearly a decade since the designer Steven Stolman taught me to make his chicken Provençal (above), and I’ve made it one gajillion times since (approximately). It’s a staple for dinner parties and Sunday suppers in my house — an excuse to iron napkins and use the plates we inherited from my…
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You open your eyes and grope for your phone. You check your inbox and discover dozens of spam emails that made it past the filter. Tapping over to Instagram, you find a request for a supposed brand collaboration in your DMs. Your WhatsApp notifications, meanwhile, consist solely of strangers asking you to invest in a…
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