A Stew for Labor Day

Good morning. Happy Labor Day. Because of the coronavirus there’ll be no West Indian American Day Parade this year along Eastern Parkway in Brooklyn, but if you’d like to get into the spirit of past and future holidays, you might try this luscious Jamaican oxtail stew (above) that I learned to make a decade ago…

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The Ethereal Taste of Flowers

PART OF THE confusion is a matter of terms. The ancients grappled with how to categorize the sensations that come to us through food. As the classicist John Paulas outlines in his 2017 essay “Tastes of the Extraordinary: Flavor Lists in Imperial Rome,” the Greek philosopher Alexander of Aphrodisias, around the turn of the third…

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