A Chocolatier Bakes a Cookie

For the first time, L.A. Burdick Chocolates is using chunks of its dark chocolate to make excellent chocolate-chip walnut cookies created by its chef, Michael Klug. With a slight crunch and plenty of gooey bits, the cookies are baked fresh daily at each of the company’s stores and can also be ordered for shipping. The…

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There Is a Vagina Museum in London

Inside the winding alleyways of London’s Camden Market, past walls of combat boots, money exchanges and bustling food vendors, a small white sign announces the presence of the complex’s newest tenant: the Vagina Museum. On Saturday, during its grand opening, the humble brick space — dedicated to understanding and appreciating the vagina, vulva and gynecological…

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An Art Show for Food Lovers

Artists have illustrated food and drink throughout the ages. An exhibition, “What’s for Dinner? A Brief History of Food in Art,” surveys 20th-century interpretations by more than 30 artists. It includes works by Édouard Vuillard, Georges Braque, Kazimir Malevich, Arman, Robert Indiana, Louise Nevelson and Anh Duong. “What’s for Dinner? A Brief History of Food…

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Atlantic-Pacific’s New Collab Is Just In Time for the Holiday Party Season

With the holiday party circuit ready to cram your calendars, it’s time to start dressing the festive part. Influencer Blair Eadie, aka Instagram’s Atlantic-Pacific who boasts 1.5 million followers, is here to satisfy your soirée needs. For her second collaboration with Nordstrom in-house brand Halogen—the first was this October—we’re getting dozens of pieces perfect for…

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