Claire Saffitz’s Cannoli Recipe Will Transport You to Sicily
I have a burning desire to visit Sicily, which has a little to do with “The White Lotus” and a lot to do with a tube-shaped pastry made of fried dough and filled with ricotta: cannoli. Last year, I came across a video of Nicola and Luca Petta, father-son bakers who own Extrabar, a pastry…
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