The Perfect Burrito is a Thin, Foil-Wrapped Treasure
One bite of a chile verde con papas burrito at Burritos Sarita in Ciudad Juárez, Mexico, has the power to shatter whatever preconceived notions you have about burritos. In it, a pillowy-soft flour tortilla, with hints of smoke from the griddle, swaddles a fragrant mix of tender potatoes, caramelized onions and fire-roasted chile verde that…
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