A Master Chocolatier Opens a Boutique in SoHo
You may not know the name Thierry Atlan. It’s because this French master chocolatier (Meilleur Ouvrier de France Chocolatier) has spent much of his career teaching and also producing chocolates on the wholesale and corporate level in France and, for the past eight years, in New Jersey. He is now opening a shiny little boutique…
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