For Many U.S. Turks, Salep Is Beloved but Elusive
In Turkey, winter is the season of salep. In the streets, peddlers pushing carts sell the hot, milky drink traditionally made from ground orchid tubers. Between classes, students warm their cold fingers around flimsy paper cups filled with steaming salep. On the ferry across the Bosporus, businessmen sip it with one hand and check their…
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