Bolo de Cenoura, a Carrot Cake Doesn’t Require Any Grating
When I set out to make bolo de cenoura, a carrot cake found in Portuguese and Brazilian cuisines, I wanted to recreate what I’d had at bakeries or seen on Instagram: perfectly plated slices in vivid contrasting colors, an orange-amber crumb under a dark chocolate glaze. Often made at home in a blender or food…
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