Lydia Lunch’s Infinite Rebellion

For nearly two hours on a recent afternoon, Lydia Lunch sat in her bright Brooklyn apartment and spoke with bracing speed, and at an alarming volume, about rape, murder, incest, genocide, racism, sadism, torture and — for a thunderous encore — the apocalypse. Because she has spent more than four decades broadcasting her belief that…

Details

Cocktail Bites With a European Twist

The Brooklyn company Savorly’s line of frozen hors d’oeuvres, created in Belgium and France, can be quickly heated in the oven or air fryer for an array of colorful and tasty puff pastry mini-pies, mini-tarts and cocktail bites. They’re mostly filled with vegetable mixtures, and sometimes with cheese, but no meat or seafood. Newest are…

Details

Dijon or Nothing

That July Fourth hot dog will probably be slathered with everyday yellow, but for more refined preparations, it’s Dijon that’s in demand. The city in France’s Burgundy region south of Paris, the center of French mustard production today, is just one stop on the journey that mustard has taken over 5,000 years, becoming a favorite…

Details