Dinners That Don’t Feel Insane to Cook the Week of Thanksgiving
With all the pre-Thanksgiving preparations going on — the list-checking and turkey brining, the stock-simmering and pie-crust rolling — making actual dinners this week can feel like too much. A legit move is to order in, of course. But here’s another thought: Why wait for takeout when we at New York Times Cooking have a…
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