‘This Recipe is WOW!’

I’ve been on a chickpea kick lately, enabled by a stockpile of dried chickpeas and Ella Quittner’s extremely thorough guide to cooking them well. Her guide includes pressure cooker times — exactly what I needed. But canned chickpeas are one of the great gifts of the supermarket, something to always keep on hand at home…

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Conceiving the Watches of Tomorrow

It was a Monday morning in mid-September and summer vacation was over for the five master’s degree students enrolled in what their university describes as Europe’s only diploma program in watch design. “Why I am here?” said Aloïs Sauvage, 23, repeating the question he had been asked. “Because I love watches and the universe of…

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