The New England Patriots and the Los Angeles Rams kick off Super Bowl LIII on Sunday at 6:30 p.m., Eastern time. Whatever jersey you’re wearing, you’re going to need food to sustain you through the thrilling triumph or the agonizing defeat. And for those of you just showing up for the snacks, we’ve got you covered, too.
We’ve broken down our best Super Bowl recipes into five of our favorite football food categories, from chili to wings and everything in between.
(Going to Atlanta? Here’s your game plan for eating well.)
Wings
CreditJim Wilson/The New York Times
Buffalo flavor is having a moment, and we’re here to celebrate it beyond wings. For the vegetarians in the stands, there’s Buffalo cauliflower, Buffalo cauliflower dip and Buffalo crudités. Creamy Buffalo chicken dip is another way to get your Buffalo-blue cheese fix. Serve it with chips and celery sticks, or do like recipe developer Ali Slagle suggests and pile it on top of a baked potato, tuck it into a hamburger roll or spoon it on top of cooked macaroni.
