In ‘The Taste of Things,’ the Food Was Prepared by the Actors
Viewers may emerge from “The Taste of Things” desperate to find a restaurant that serves a good vol-au-vent, a turbot in hollandaise sauce or the meringue-coated ice cream confection known as baked alaska. But while the film, set in France at the end of the 19th century, features period-appropriate cuisine designed by the celebrated chef…
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