How to Make Chocolate-Covered Strawberries

Remember the last time you bit into a chocolate-covered strawberry? If the shell snapped audibly, pooling on your tongue as it melted, then chances are that chocolate was tempered. Tempering, essentially melting and cooling chocolate, is why that thin shell of chocolate yielding to a juicy berry cracks with such a crisp, satisfying sharpness. No…

Rome Hotels

While Rome’s charms may be, as they say, eternal, it’s never been a city particularly prized for its hotels. Until recently, upmarket lodging in the Italian capital usually meant an ostentatiously decorated pile meant to evoke the city’s 16th- and 17th-century palazzi, stuffed with gilded furniture and vague nostalgia. Over the past year or so,…