The Snack You Need in Your Life

Crisp morsels of fried chicken skin can be an irresistible snack or a topping for salad or baked potatoes. These chicken “chips” — made by the Naked Market, a young company based in San Francisco — come in original (plain), sea salt and vinegar, and barbecue flavors. No, you cannot eat just one. They would…

Chocolate Heels and Other Confections

Cipriani, which has hotels and restaurants in many countries and also sells food products, has moved its chocolate-making facility from Milan to New York. And it has opened a temporary boutique selling the often whimsical, fashion-forward gift items, like molded chocolate handbags in several sizes and designs, platform stilettos, teddy bears, hearts and such. There…

Fanciful Mochi With a French Twist

Single-serve mochi, with ice cream fillings wrapped in flavored, slightly sticky rice dough, sing a holiday tune at Mochidoki in New York. The company, which sells its wares online, has enlisted the help of Michael Laiskonis — a former pastry chef at Le Bernardin who now teaches at the Institute of Culinary Education and has…

Limited Edition Challah at Zaro’s

Zaro’s Family Bakery, now in its fourth generation, has collaborated with a number of chefs to create a series of unusual braided breads. Not only do they involve offbeat flavors, but some are dusted with assorted seeds, and others, like the one made with coffee, are particularly fragrant. From Dec. 2 through 8 there will…

A Meal Caught in Time

In 1910, a group of Harvard freshmen attended a formal dinner, sipped imported Champagne, smoked cigarettes and tasted an elaborate Eastern European “tree cake.” The privilege and wealth of these young men, who were all most likely white, can be seen from the forks and dishes they left behind around an oak dining table. This…